Blog

Game cured meats for Christmas are an elegant way to add variety to the holiday table. Discover distinctive flavors and an alternative to classic cured meats.

How much cured meat should you buy for the holidays to avoid running short or overbuying? See how much to plan per person and how much to order for your guests.

Learn how to recognize naturally smoked cured meats, how they differ from smoke-flavored products, and what to look for when shopping.

Find out which cured meats work best in salads. Explore ideas with ham, bacon, sausage, and dry-cured meats, and choose the right dressing.

Discover the best accompaniments for cured meats, including bread, cheese, pickles, sauces, and fruit, and learn how to build a balanced appetizer board.

Learn when to order cured meats before the holidays, how to plan delivery and storage, and how to keep the products fresh and flavorful.

Recipe for Camembert with Meat Powder, Fruit, and Vegetables Looking for an elegant and unusual appetizer that will impress your guests? Combining creamy soft-ripened cheese with an intense meat powder made from dried pork tenderloin “Borowa” is a culinary showpiece that brings traditional charcuterie together with modern cuisine. The pronounced smoky aroma of the dried meat cuts beautifully through the velvety texture of Camembert, while fresh fruit and vegetables add refreshing lightness and...

Recipe for Scrambled Eggs with Cold-Smoked Bacon Looking for a flavorful breakfast that will keep you satisfied for hours? Traditional scrambled eggs with bacon are a timeless classic, but the right frying technique can take this simple dish to an entirely new level. The secret is using cold-smoked bacon and cleverly separating the egg whites from the yolks. The rendered fat, rich with the deep aroma of smoke, creates a perfect base, while the creamy, gently set yolks coat the cooked whites to...

Recipe for Fusilli with Farmer's Cheese, Pork Fat Cracklings, and Bacon Looking for a traditional, exceptionally satisfying dish full of homemade flavor? Pasta with farmer's cheese and crispy cracklings is a true classic of Polish cuisine at its best. The secret of this simple dish lies in the quality of the meat—naturally smoked pork fatback and aromatic smoked bacon give the dish a deep, distinctive character and the perfect crunch. The combination of creamy farmer's cheese, springy pasta,...

Find out what food to take camping. Discover durable cured meats, no-cook meat snacks, and practical rules for storing them safely outdoors.