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Herb-Marinated, Cold-Smoked and Dry-Aged Meats

Our matured meats have their unique taste and exceptional character. The intricate process of their production requires time, but every moment of waiting is rewarded with a perfect result.

Herb-Marinated, Dry-Aged Meats

The finest cuts of meat are crafted into delicacies with an exceptional taste. They mature immersed in perfectly composed herbal blends, achieving an ideal, distinctive flavor and aroma during the air-drying process.

Herb-Marinated, Traditional Smoked Meats

Meticulously prepared from the highest-quality meat, smoked with traditional seasoned wood. Their exceptional tenderness and juiciness arise from the extraordinary fusion of aromatic herbs, meaty flavor, and the classic aroma of smoky goodness.

Herb-Marinated, Traditional Smoked Sausages

The distinctive flavor of each sausage delights the palates of even the most discerning connoisseurs. Carefully crafted blends of aromatic herbs create a unique taste that brings out the best in meticulously selected meat.