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The Castle of Flavor Dry cured and smoked meat
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Dried Venison Tenderloin
Dried Venison Tenderloin - Image 2
Dried Venison Tenderloin - Image 3
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Dried Venison Tenderloin

Herb-Marinated, Dry-Aged Venison (Deer) Tenderloin

A burst of intense flavors and aromas begins with the scent of forest mushrooms, delicately accentuating the nobility of the loin. This culinary journey is accompanied by meticulously selected aromatic herbs, lightly drizzled with honeyed sweetness. The taste sensations unfold one after the other, culminating with the distinctive spiciness of peperoncino pepper, warming the taste buds and craving for more. The degree of drying affects the intensity of the flavor, but regardless of it, the cured meat always enchants. Some start consuming it from the center to savor its delicacy, while others immediately delve into the heart, enjoying the sharp character of the more dried part. It’s an unparalleled taste experience that every culinary enthusiast should try.

Jak przechowywać wędliny Bastion Smaku?

Poznaj sposoby prawidłowego przechowywania naszych wędlin.
Dzięki nim będziesz się cieszyć ich smakiem i aromatem przez długi czas.

Zobacz

Wędliny tworzymy z surowca, którego elementy nie są powtarzalne (z różnej wielkości szynek, polędwic, schabów, etc.). Dzięki temu, że nie ingerujemy w strukturę mięsa, zachowujemy jego szlachetną formę.

Po zakończonej produkcji, (pakując zamówienia) wędliny o różnej wadze dobieramy w taki sposób, aby cenna końcowa całej paczki, pokrywała się z rzeczywistą kwotą zamówienia wskazaną w naszym sklepie. W konsekwencji, niektóry zakupiony przez Państwo asortyment będzie mniejszy, niektóry większy od sugerowanej przez nas wagi wyrobu w sklepie internetowym. Finalnie zawsze dbając o dobro klienta.

Na każdym etapie zamówienia, także po dotarciu i rozpakowaniu wędlin w domu, masz możliwość ich zwrotu. Choć bardzo wątpimy, że kiedykolwiek to nastąpi. Nasze wędliny pachną obłędnie i smakują wykwitnie. Zapraszamy do zakupów.

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