We deliver products to European Union countries

“Exquisite meat tasting” with talks from our Master!

The Castle of Flavor Dry cured and smoked meat
Cart Icon0

+48 880 888 855

Help

Szynczak Dry-Aged Marbled TenderloinBastion Smaku The Castle of Flavor handmade cured meats culinary heritage organic cured meats meats for special occasions homemade speciality traditional cured meats traditional cold cuts cured meat cured meatcured meats eko meats christmas cured meats cured meats for parties country-style cured meats country-style platter with cured meats rural cured meats local specialties healthy food dry-aged meats dry-aged cured meats matured meats matured cured meats jamonjamon serrano prosciutto long-aged ham matured ham Parma ham Italian cold cuts
Szynczak Dry-Aged Marbled TenderloinBastion Smaku The Castle of Flavor handmade cured meats culinary heritage organic cured meats meats for special occasions homemade speciality traditional cured meats traditional cold cuts cured meat cured meatcured meats eko meats christmas cured meats cured meats for parties country-style cured meats country-style platter with cured meats rural cured meats local specialties healthy food dry-aged meats dry-aged cured meats matured meats matured cured meats jamonjamon serrano prosciutto long-aged ham matured ham Parma ham Italian cold cuts
Szynczak Dry-Aged Marbled TenderloinBastion Smaku The Castle of Flavor handmade cured meats culinary heritage organic cured meats meats for special occasions homemade speciality traditional cured meats traditional cold cuts cured meat cured meatcured meats eko meats christmas cured meats cured meats for parties country-style cured meats country-style platter with cured meats rural cured meats local specialties healthy food dry-aged meats dry-aged cured meats matured meats matured cured meats jamonjamon serrano prosciutto long-aged ham matured ham Parma ham Italian cold cuts
Szynczak Dry-Aged Marbled TenderloinBastion Smaku The Castle of Flavor handmade cured meats culinary heritage organic cured meats meats for special occasions homemade speciality traditional cured meats traditional cold cuts cured meat cured meatcured meats eko meats christmas cured meats cured meats for parties country-style cured meats country-style platter with cured meats rural cured meats local specialties healthy food dry-aged meats dry-aged cured meats matured meats matured cured meats jamonjamon serrano prosciutto long-aged ham matured ham Parma ham Italian cold cuts

Szynczak Dry-Aged Marbled Tenderloin

Herb-Marinated, Dry-Aged Marbled Pork Tenderloin

An exceptional and incredibly unique matured ham, wrapped in an aromatic blend of spicy herbs, will surprise your senses with its delicacy. This remarkably noble marbled muscle exudes a certain dignified charm that attracts even the most discerning connoisseurs of aged meats. With the addition of a generous portion of aromatic herbs, “Szynczak” gains an exceptionally flavorful character. This exquisite composition is sure to satisfy your palate and provide unforgettable taste experiences. A true delicacy for meat lovers who seek something incredibly special and appreciate a unique flavor.

Jak przechowywać wędliny Bastion Smaku?

Poznaj sposoby prawidłowego przechowywania naszych wędlin.
Dzięki nim będziesz się cieszyć ich smakiem i aromatem przez długi czas.

Zobacz

Wędliny tworzymy z surowca, którego elementy nie są powtarzalne (z różnej wielkości szynek, polędwic, schabów, etc.). Dzięki temu, że nie ingerujemy w strukturę mięsa, zachowujemy jego szlachetną formę.

Po zakończonej produkcji, (pakując zamówienia) wędliny o różnej wadze dobieramy w taki sposób, aby cenna końcowa całej paczki, pokrywała się z rzeczywistą kwotą zamówienia wskazaną w naszym sklepie. W konsekwencji, niektóry zakupiony przez Państwo asortyment będzie mniejszy, niektóry większy od sugerowanej przez nas wagi wyrobu w sklepie internetowym. Finalnie zawsze dbając o dobro klienta.

Na każdym etapie zamówienia, także po dotarciu i rozpakowaniu wędlin w domu, masz możliwość ich zwrotu. Choć bardzo wątpimy, że kiedykolwiek to nastąpi. Nasze wędliny pachną obłędnie i smakują wykwitnie. Zapraszamy do zakupów.

Related products

  • Mazurian Dry-Aged Duck <br>Bastion Smaku<br> The Castle of Flavor<br> handmade cured meats<br> culinary heritage<br> organic cured meats<br> meats for special occasions<br> homemade speciality<br> traditional cured meats<br> traditional cold cuts<br> cured meat<br> cured meat<br>cured meats<br> eko meats<br> christmas cured meats<br> cured meats for parties<br> country-style cured meats<br> country-style platter with cured meats<br> rural cured meats<br> local specialties<br> healthy food<br> <br> dry-aged meats<br> dry-aged cured meats<br> matured meats<br> matured cured meats<br> <br> wild meats<br>duck<br> mazurian duck<br> breast duck<br> smoked breast duck<br>dry-aged breast duck

    Mazurian Dry-Aged Duck

    € 3.81
    5.00 out of 5
    Select options This product has multiple variants. The options may be chosen on the product page
  • Woodland Dry-Aged Tenderloin<br>Bastion Smaku<br> The Castle of Flavor<br> handmade cured meats<br> culinary heritage<br> organic cured meats<br> meats for special occasions<br> homemade speciality<br> traditional cured meats<br> traditional cold cuts<br> cured meat<br> cured meat<br>cured meats<br> eko meats<br> christmas cured meats<br> cured meats for parties<br> country-style cured meats<br> country-style platter with cured meats<br> rural cured meats<br> local specialties<br> healthy food<br> <br> dry-aged meats<br> dry-aged cured meats<br> matured meats<br> matured cured meats<br> <br> tenderloin<br>matured tenderloin<br> matured pork loin<br> matured pork tenderloin<br> dry-aged pork tenderloin

    Woodland Dry-Aged Tenderloin

    € 5.02
    5.00 out of 5
    Select options This product has multiple variants. The options may be chosen on the product page
  • Grandpa Culinary Morsel <br>Bastion Smaku<br> The Castle of Flavor<br> handmade cured meats<br> culinary heritage<br> organic cured meats<br> meats for special occasions<br> homemade speciality<br> traditional cured meats<br> traditional cold cuts<br> cured meat<br> cured meat<br>cured meats<br> eko meats<br> christmas cured meats<br> cured meats for parties<br> country-style cured meats<br> country-style platter with cured meats<br> rural cured meats<br> local specialties<br> healthy food<br> <br> dry-aged meats<br> dry-aged cured meats<br> matured meats<br> matured cured meats<br> <br> lard<br>military lard<br> thick lard<br> salo<br> Lithuanian lard<br>Ukrainian lard<br>raw lard<br>mangalica lard<br>lard for vodka<br>salted lard

    Grandpa Culinary Morsel

    € 3.01
    5.00 out of 5
    Select options This product has multiple variants. The options may be chosen on the product page
  • Hebe Dry-Aged Beef<br>Bastion Smaku<br> The Castle of Flavor<br> handmade cured meats<br> culinary heritage<br> organic cured meats<br> meats for special occasions<br> homemade speciality<br> traditional cured meats<br> traditional cold cuts<br> cured meat<br> cured meat<br>cured meats<br> eko meats<br> christmas cured meats<br> cured meats for parties<br> country-style cured meats<br> country-style platter with cured meats<br> rural cured meats<br> local specialties<br> healthy food<br> <br> dry-aged meats<br> dry-aged cured meats<br> matured meats<br> matured cured meats<br> <br> beef jerky<br>bresola<br> matured tenderloin<br> beef tenderloin<br> dry-aged tenderloin<br>dry-aged beef<br>dry-aged beff jerky<br>matured dry-aged beef ham<br>dry-aged beef ham<br>beef ham<br> warmian beef ham<br>beef cold cuts<br>matured beef

    Hebe Dry-Aged Beef

    € 4.63
    5.00 out of 5
    Select options This product has multiple variants. The options may be chosen on the product page

1 review for Szynczak Dry-Aged Marbled Tenderloin

  1. English

    Maria –

    fajne polskie zioła, zero udziwnień, mięso najwyższej jakości, rewelacja, polecam

Show only reviews in English (0)

Add a review