Herb-Marinated, Cold-Smoked and Dry-Aged Meats

Meat:

Cold cuts

Taste:

Texture:

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    Baron Matured Loin

     6.01
    5.00 out of 5
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  • Prussian Matured Ham<br>The Castle of Flavor<br>homemade cured meats<br>culinary heritage<br>organic cured meats<br>meats for special occasions<br>homemade specialty<br>traditional cured meats<br>traditional cold cuts<br>cured meat<br>cured meat<br>cured meats<br>eko meats<br>christmas cured meats<br>cured meats for parties<br>country-style cured meats<br>country-style platter with cured meats<br>rural cured meats<br>local specialties<br>healthy food<br><br>dry-aged meats<br>dry-aged cured meats<br>matured meats<br>matured cured meats<br><br>jamon<br>jamon serrano<br>prosciutto<br>long-aged cured ham<br>aged cured ham<br>jamon ham<br>Parma ham<br>szynka prosciutto<br>serrano ham<br>Schwarzwald ham<br>Italian cured meat<br>Italian cured meats

    Prussian Matured Ham

     4.33
    5.00 out of 5
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  • Matured Bacon<br>Bastion Smaku<br> The Castle of Flavor<br> handmade cured meats<br> culinary heritage<br> organic cured meats<br> meats for special occasions<br> homemade speciality<br> traditional cured meats<br> traditional cold cuts<br> cured meat<br> cured meat<br>cured meats<br> eko meats<br> christmas cured meats<br> cured meats for parties<br> country-style cured meats<br> country-style platter with cured meats<br> rural cured meats<br> local specialties<br> healthy food<br> <br> dry-aged meats<br> dry-aged cured meats<br> matured meats<br> matured cured meats<br> <br> bacon<br>traditional bacon<br> traditional smoked bacon<br> handmade smoked bacon<br> country-side smoked bacon<br>Italian bacon<br>pancetta<br>Italian cured meats

    Matured Bacon

     6.62
    5.00 out of 5
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  • Han Beef Salami<br>Bastion Smaku<br> The Castle of Flavor<br> handmade cured meats<br> culinary heritage<br> organic cured meats<br> meats for special occasions<br> homemade speciality<br> traditional cured meats<br> traditional cold cuts<br> cured meat<br> cured meat<br>cured meats<br> eko meats<br> christmas cured meats<br> cured meats for parties<br> country-style cured meats<br> country-style platter with cured meats<br> rural cured meats<br> local specialties<br> healthy food<br> <br> dry-aged meats<br> dry-aged cured meats<br> matured meats<br> matured cured meats<br> <br> Spanish chorizo sausage<br>Spanish matured Fuent sausage<br> matured sausage<br> fuet sausage<br> Spanish sausage<br>dried sausage<br>smoked and dried sausage<br>salami<br>Milano salami<br>piccante salami<br> pick salami<br>spianata salami<br>Hungarian salami<br>Italian salami

    Han Beef Salami

     3.89
    5.00 out of 5
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  • Prussian Matured Neck<br>Bastion Smaku<br> The Castle of Flavor<br> handmade cured meats<br> culinary heritage<br> organic cured meats<br> meats for special occasions<br> homemade speciality<br> traditional cured meats<br> traditional cold cuts<br> cured meat<br> cured meat<br>cured meats<br> eko meats<br> christmas cured meats<br> cured meats for parties<br> country-style cured meats<br> country-style platter with cured meats<br> rural cured meats<br> local specialties<br> healthy food<br> <br> dry-aged meats<br> dry-aged cured meats<br> matured meats<br> matured cured meats<br> <br> pork neck<br>smoked pork neck

    Prussian Matured Neck

     4.06
    5.00 out of 5
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  • Master Jack Matured Ham<br>Bastion Smaku<br>The Castle of Flavor<br>homemade cured meats<br>culinary heritage<br>organic cured meats<br>meats for special occasions<br>homemade specialty<br>traditional cured meats<br>traditional cold cuts<br>cured meat<br>cured meat<br>cured meats<br>eko meats<br>christmas cured meats<br>cured meats for parties<br>country-style cured meats<br>country-style platter with cured meats<br>rural cured meats<br>local specialties<br>healthy food<br><br>dry-aged meats<br>dry-aged cured meats<br>matured meats<br>matured cured meats<br><br>jamon<br>jamon serrano<br>prosciutto<br>long-aged cured ham<br>aged cured ham<br>jamon ham<br>parma ham<br>szynka prosciutto<br>serrano ham<br>schwarzwald ham<br>Italian cured meat<br>Italian cured meats

    Master Jack Matured Ham

     4.94
    5.00 out of 5
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  • Mavl Cold-Smoked and Dry-Aged Beef

    Mavl Cold-Smoked and Dry-Aged Beef

     4.63
    0 out of 5
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