Herb-Marinated, Dry-Aged Meats

Meat:

Cold cuts

Taste:

Texture:

  • Mazurian Dry-Aged Duck <br>Bastion Smaku<br> The Castle of Flavor<br> handmade cured meats<br> culinary heritage<br> organic cured meats<br> meats for special occasions<br> homemade speciality<br> traditional cured meats<br> traditional cold cuts<br> cured meat<br> cured meat<br>cured meats<br> eko meats<br> christmas cured meats<br> cured meats for parties<br> country-style cured meats<br> country-style platter with cured meats<br> rural cured meats<br> local specialties<br> healthy food<br> <br> dry-aged meats<br> dry-aged cured meats<br> matured meats<br> matured cured meats<br> <br> wild meats<br>duck<br> mazurian duck<br> breast duck<br> smoked breast duck<br>dry-aged breast duck

    Mazurian Dry-Aged Duck

     3.81
    5.00 out of 5
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  • Woodland Dry-Aged Tenderloin<br>Bastion Smaku<br> The Castle of Flavor<br> handmade cured meats<br> culinary heritage<br> organic cured meats<br> meats for special occasions<br> homemade speciality<br> traditional cured meats<br> traditional cold cuts<br> cured meat<br> cured meat<br>cured meats<br> eko meats<br> christmas cured meats<br> cured meats for parties<br> country-style cured meats<br> country-style platter with cured meats<br> rural cured meats<br> local specialties<br> healthy food<br> <br> dry-aged meats<br> dry-aged cured meats<br> matured meats<br> matured cured meats<br> <br> tenderloin<br>matured tenderloin<br> matured pork loin<br> matured pork tenderloin<br> dry-aged pork tenderloin

    Woodland Dry-Aged Tenderloin

     5.02
    5.00 out of 5
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  • Dry-Aged Morsel Pork<br>Bastion Smaku<br> The Castle of Flavor<br> handmade cured meats<br> culinary heritage<br> organic cured meats<br> meats for special occasions<br> homemade speciality<br> traditional cured meats<br> traditional cold cuts<br> cured meat<br> cured meat<br>cured meats<br> eko meats<br> christmas cured meats<br> cured meats for parties<br> country-style cured meats<br> country-style platter with cured meats<br> rural cured meats<br> local specialties<br> healthy food<br> <br> dry-aged meats<br> dry-aged cured meats<br> matured meats<br> matured cured meats<br> <br> bacon<br>traditional bacon<br> smoked bacon<br> handmade bacon<br> county-style bacon<br>italian bacon<br>jamon<br>jamon serrano<br>pancetta<br>prosciutto <br> <br>long-aged ham<br>matured ham<br> <br>Parma ham<br> <br> <br> <br> <br>Italian cold cuts

    Dry-Aged Morsel Pork

     2.65
    5.00 out of 5
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  • Oschla Dry-Aged Sausage<br>Bastion Smaku<br> The Castle of Flavor<br> handmade cured meats<br> culinary heritage<br> organic cured meats<br> meats for special occasions<br> homemade speciality<br> traditional cured meats<br> traditional cold cuts<br> cured meat<br> cured meat<br>cured meats<br> eko meats<br> christmas cured meats<br> cured meats for parties<br> country-style cured meats<br> country-style platter with cured meats<br> rural cured meats<br> local specialties<br> healthy food<br> <br> dry-aged meats<br> dry-aged cured meats<br> matured meats<br> matured cured meats<br> <br> Spanish chorizo sausage<br>Spanish matured Fuent sausage<br> matured sausage<br> fuet sausage<br> Spanish sausage<br>matured regional sausage<br>placówka sausage<br>Polish matured sausage<br>dried sausage<br>homemade-style sausage<br> traditional sausage<br>country-style sausage

    Oschla Dry-Aged Sausage

     3.78
    5.00 out of 5
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  • Jarl Dry-Aged Beef<br>Bastion Smaku<br> The Castle of Flavor<br> handmade cured meats<br> culinary heritage<br> organic cured meats<br> meats for special occasions<br> homemade speciality<br> traditional cured meats<br> traditional cold cuts<br> cured meat<br> cured meat<br> cured meats<br> eko meats<br> christmas cured meats<br> cured meats for parties<br> country-style cured meats<br> country-style platter with cured meats<br> rural cured meats<br> local specialties<br> healthy food<br> <br> dry-aged meats<br> dry-aged cured meats<br> matured meats<br> matured cured meats<br> <br> beef jerky<br>bresola<br> matured tenderloin<br> beef tenderloin<br> dry-aged tenderloin<br>dry-aged beef<br>dry-aged beff jerky<br>matured dry-aged beef ham<br>dry-aged beef ham<br>beef ham<br> warmian beef ham<br>beef cold cuts<br>matured beef

    Jarl Dry-Aged Beef

     4.63
    5.00 out of 5
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  • Grandpa Culinary Morsel <br>Bastion Smaku<br> The Castle of Flavor<br> handmade cured meats<br> culinary heritage<br> organic cured meats<br> meats for special occasions<br> homemade speciality<br> traditional cured meats<br> traditional cold cuts<br> cured meat<br> cured meat<br>cured meats<br> eko meats<br> christmas cured meats<br> cured meats for parties<br> country-style cured meats<br> country-style platter with cured meats<br> rural cured meats<br> local specialties<br> healthy food<br> <br> dry-aged meats<br> dry-aged cured meats<br> matured meats<br> matured cured meats<br> <br> lard<br>military lard<br> thick lard<br> salo<br> Lithuanian lard<br>Ukrainian lard<br>raw lard<br>mangalica lard<br>lard for vodka<br>salted lard

    Grandpa Culinary Morsel

     3.01
    5.00 out of 5
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  • Szynczak Dry-Aged Marbled Tenderloin<br>Bastion Smaku<br> The Castle of Flavor<br> handmade cured meats<br> culinary heritage<br> organic cured meats<br> meats for special occasions<br> homemade speciality<br> traditional cured meats<br> traditional cold cuts<br> cured meat<br> cured meat<br>cured meats<br> eko meats<br> christmas cured meats<br> cured meats for parties<br> country-style cured meats<br> country-style platter with cured meats<br> rural cured meats<br> local specialties<br> healthy food<br> <br> dry-aged meats<br> dry-aged cured meats<br> matured meats<br> matured cured meats<br> <br> jamon<br>jamon serrano<br> prosciutto <br> long-aged ham<br> matured ham<br> <br>Parma ham<br> <br> <br> <br> <br>Italian cold cuts

    Szynczak Dry-Aged Marbled Tenderloin

     4.39
    5.00 out of 5
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  • Hebe Dry-Aged Beef<br>Bastion Smaku<br> The Castle of Flavor<br> handmade cured meats<br> culinary heritage<br> organic cured meats<br> meats for special occasions<br> homemade speciality<br> traditional cured meats<br> traditional cold cuts<br> cured meat<br> cured meat<br>cured meats<br> eko meats<br> christmas cured meats<br> cured meats for parties<br> country-style cured meats<br> country-style platter with cured meats<br> rural cured meats<br> local specialties<br> healthy food<br> <br> dry-aged meats<br> dry-aged cured meats<br> matured meats<br> matured cured meats<br> <br> beef jerky<br>bresola<br> matured tenderloin<br> beef tenderloin<br> dry-aged tenderloin<br>dry-aged beef<br>dry-aged beff jerky<br>matured dry-aged beef ham<br>dry-aged beef ham<br>beef ham<br> warmian beef ham<br>beef cold cuts<br>matured beef

    Hebe Dry-Aged Beef

     4.63
    5.00 out of 5
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  • Nobleman Dry-Aged Loin<br>Bastion Smaku<br> The Castle of Flavor<br> handmade cured meats<br> culinary heritage<br> organic cured meats<br> meats for special occasions<br> homemade speciality<br> traditional cured meats<br> traditional cold cuts<br> cured meat<br> cured meat<br>cured meats<br> eko meats<br> christmas cured meats<br> cured meats for parties<br> country-style cured meats<br> country-style platter with cured meats<br> rural cured meats<br> local specialties<br> healthy food<br> <br> dry-aged meats<br> dry-aged cured meats<br> matured meats<br> matured cured meats<br> <br> tenderloin<br>matured tenderloin<br> matured pork loin

    Nobleman Dry-Aged Loin

     4.07
    5.00 out of 5
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  • Dried Venison Tenderloin

    Dried Venison Tenderloin

     7.04
    0 out of 5
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