Homemade Cured Meats – Flavor Born from the Heart of Nature

Homemade cured meats are a return to simplicity and honest culinary craft. Made from natural ingredients, based on traditional recipes, and prepared with care for every detail, they offer a unique taste shaped by slow aging, natural smoking, and full control over each stage of production. They are the perfect choice for those who value quality rooted in authenticity and craftsmanship. These products shine on the family table, in everyday meals, and during festive occasions. By choosing them, you choose a flavor close to nature and tradition – free from artificial additives and haste. It’s a story of a kitchen where heart, time, and real ingredients take the lead.

Showing all 26 resultsSorted by popularity

Squire Dry Sausage
€ 2.53
5.00 out of 5
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Traditional Smoked Bacon
€ 6.62
5.00 out of 5
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Oschla Dry-Aged Sausage
€ 4.09
5.00 out of 5
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Grandpa Culinary Morsel
€ 3.22
5.00 out of 5
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Warmian Liquid Lard with Cracklings and Herbs
€ 2.39
5.00 out of 5
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Woodland Dry-Aged Tenderloin
€ 5.41
5.00 out of 5
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Traditional Smoked Lard
€ 2.53
5.00 out of 5
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Drakan Beef Dry Sausage
€ 3.31
5.00 out of 5
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Traditional Smoked Loin
€ 5.80
5.00 out of 5
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Dry-Aged Morsel Pork
€ 2.53
5.00 out of 5
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Royal Dry Sausage
€ 6.56
5.00 out of 5
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Traditional Smoked Neck
€ 5.11
5.00 out of 5
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Delicate Smoked Ham
€ 4.97
5.00 out of 5
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Dry-Cured Pork Loin “The Baron”
€ 6.76
5.00 out of 5
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Squire Sausage
€ 6.62
5.00 out of 5
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Szynczak Dry-Aged Marbled Tenderloin
€ 3.91
0 out of 5
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Beef Salami “Han Dynasty”
€ 4.83
5.00 out of 5
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Cold Smoked Bacon
€ 6.62
5.00 out of 5
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Duck Tenderloin Dry Sausage
€ 3.31
5.00 out of 5
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Dry-Cured Ham “Prussian”
€ 4.42
5.00 out of 5
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Dried Venison Tenderloin (Kopia)
€ 7.91
5.00 out of 5
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Dry-Cured Ham “The Master Jack”
€ 4.58
5.00 out of 5
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Princes Sausage
€ 6.62
5.00 out of 5
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Dried Venison Tenderloin (Kopia)
€ 7.82
5.00 out of 5
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Mazurian Dry-Aged Duck (Kopia)
€ 6.07
0 out of 5
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Gift Hampers – Traditional Smoked Meats
Price range: € 53.13 through € 57.39
5.00 out of 5
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