Pork Cured Meats

Pork Cured Meats are classic staples that have long graced Polish tables.
Crafted with attention to quality and based on traditional recipes, they captivate with deep flavor and natural aroma.
Through careful seasoning and processes like smoking or air-curing, each slice acquires a distinct and refined character.
Cured Meats are ideal for everyday meals, festive gatherings, and holiday feasts.
They are the choice of those who appreciate simplicity, authenticity, and flavor that speaks for itself.
Artisanal craftsmanship, natural ingredients, and respect for culinary heritage ensure that every slice tells a story rooted in Polish tradition.

Showing all 19 resultsSorted by popularity

Squire Dry Sausage
€ 2.53
5.00 out of 5
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Traditional Smoked Bacon
€ 6.62
5.00 out of 5
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Oschla Dry-Aged Sausage
€ 4.09
5.00 out of 5
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Grandpa Culinary Morsel
€ 3.22
5.00 out of 5
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Warmian Liquid Lard with Cracklings and Herbs
€ 2.39
5.00 out of 5
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Woodland Dry-Aged Tenderloin
€ 5.41
5.00 out of 5
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Traditional Smoked Lard
€ 2.53
5.00 out of 5
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Traditional Smoked Loin
€ 5.80
5.00 out of 5
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Dry-Aged Morsel Pork
€ 2.53
5.00 out of 5
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Royal Dry Sausage
€ 6.56
5.00 out of 5
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Traditional Smoked Neck
€ 5.11
5.00 out of 5
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Delicate Smoked Ham
€ 4.97
5.00 out of 5
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Dry-Cured Pork Loin “The Baron”
€ 6.76
5.00 out of 5
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Squire Sausage
€ 6.62
5.00 out of 5
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Szynczak Dry-Aged Marbled Tenderloin
€ 3.91
0 out of 5
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Cold Smoked Bacon
€ 6.62
5.00 out of 5
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Dry-Cured Ham “Prussian”
€ 4.42
5.00 out of 5
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Dry-Cured Ham “The Master Jack”
€ 4.58
5.00 out of 5
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Princes Sausage
€ 6.62
5.00 out of 5
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