Smoked Meats – Tradition Sealed in Aroma

Smoked Meats are born from patience, passion, and artisanal precision.
High-quality meat, naturally seasoned and smoked using time-honored techniques, develops a unique aroma and deep flavor.
Each bite evokes memories of family tables and kitchens where simplicity and heart define every dish.
These meats are perfect for everyday meals, festive gatherings, and cherished family moments.
Choosing them means embracing authenticity and a flavor that defies fleeting trends, staying true to culinary tradition.
More than just a product, they are a piece of heritage—worth preserving and sharing with others.

Showing all 19 resultsSorted by popularity

Squire Dry Sausage
€ 2.88
5.00 out of 5
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Traditional Smoked Bacon
€ 6.44
5.00 out of 5
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Drakan Beef Dry Sausage
€ 3.86
5.00 out of 5
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Traditional Smoked Ham
€ 5.64
5.00 out of 5
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Warmian Liquid Lard with Cracklings and Herbs
€ 2.39
5.00 out of 5
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Traditional Smoked Loin
€ 5.64
5.00 out of 5
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Royal Dry Sausage
€ 6.56
5.00 out of 5
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Traditional Smoked Neck
€ 4.83
5.00 out of 5
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Traditional Smoked Lard
€ 2.32
5.00 out of 5
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Dry-Cured Pork Loin “The Baron”
€ 7.41
5.00 out of 5
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Delicate Smoked Ham
€ 4.83
5.00 out of 5
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Cold Smoked Bacon
€ 6.62
5.00 out of 5
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Squire Sausage
€ 6.62
5.00 out of 5
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Duck Tenderloin Dry Sausage
€ 3.86
5.00 out of 5
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Dry-Cured Ham “The Master Jack”
€ 4.69
5.00 out of 5
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Princes Sausage
€ 6.62
5.00 out of 5
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Dried Venison Tenderloin (Kopia)
€ 7.73
5.00 out of 5
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Squire Dry Sausage (Kopia)
€ 4.51
0 out of 5
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Gift Hampers – Traditional Smoked Meats
€ 46.92
5.00 out of 5
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