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We are extremely pleased to welcome you to this exceptional place. We invite you on a journey through extraordinary flavors. Each of our specialties is associated with unique experiences on the path of a culinary odyssey. We will reveal secrets available only to the chosen and those who purchase consciously.

Matured and Traditional Meats:

Wędliny dojrzewające wędzone Bastion Smaku

Cold-Smoked and Dry-Aged Meats

Wędliny dojrzewające suszone Bastion Smaku

Dry-Aged Meats

Wędzonki Bastion Smaku

Traditional Smoked Meats

Kiełbasy wędzone Bastion Smaku

Traditional Smoked Sausages

Meat:

Cold cuts

Taste:

Texture:

  • bastion smaku domowe wędliny dziedzictwo kulinarne naturalne wędliny stół wiejski swojski wyrób swojskie wędliny tradycyjne wędliny wędlina wędlina swojska wędliny wędliny ekologiczne wędliny na święta wędliny na wiejski stół wiejska wędlina wiejski stół wędliny wiejskie wędliny wyroby swojskie zdrowa żywność

    Opakowanie – Termobox

     4.07
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  • Bastion Smaku<br>The Castle of Flavor<br>handmade cured meats<br>culinary heritage<br>organic cured meats<br>meats for special occasions<br>homemade speciality<br>traditional cured meats<br>traditional cold cuts<br>cured meat<br>cured meat<br>cured meats<br>eko meats<br>christmas cured meats<br>cured meats for parties<br>country-style cured meats<br>country-style platter with cured meats<br>rural cured meats<br>local specialties<br>healthy food<br>homemade smoked meats<br><br>smoked sausage<br>smoked sausages<br>homemade sausages<br>country-style sausage<br>regional sausage<br>traditional sausage<br>dry-aged sausages<br>dry sausage<br>hunter's sausage

    Squire Dry Sausage

     2.92
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  • Squire Sausage<br>Bastion Smaku<br>The Castle of Flavor<br>handmade cured meats<br>culinary heritage<br>organic cured meats<br>meats for special occasions<br>homemade speciality<br>traditional cured meats<br>traditional cold cuts<br>cured meat<br>cured meat<br>cured meats<br>eko meats<br>christmas cured meats<br>cured meats for parties<br>country-style cured meats<br>country-style platter with cured meats<br>rural cured meats<br>local specialties<br>healthy food<br>homemade smoked meats<br><br>smoked sausage<br>smoked sausages<br>homemade sausages<br>country-style sausage<br>regional sausage<br>traditional sausage

    Squire Sausage

     6.58
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  • Dried Venison Tenderloin

    Dried Venison Tenderloin

     7.04
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  • Woodland Dry-Aged Tenderloin<br>Bastion Smaku<br> The Castle of Flavor<br> handmade cured meats<br> culinary heritage<br> organic cured meats<br> meats for special occasions<br> homemade speciality<br> traditional cured meats<br> traditional cold cuts<br> cured meat<br> cured meat<br>cured meats<br> eko meats<br> christmas cured meats<br> cured meats for parties<br> country-style cured meats<br> country-style platter with cured meats<br> rural cured meats<br> local specialties<br> healthy food<br> <br> dry-aged meats<br> dry-aged cured meats<br> matured meats<br> matured cured meats<br> <br> tenderloin<br>matured tenderloin<br> matured pork loin<br> matured pork tenderloin<br> dry-aged pork tenderloin

    Woodland Dry-Aged Tenderloin

     5.02
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  • Mazurian Dry-Aged Duck <br>Bastion Smaku<br> The Castle of Flavor<br> handmade cured meats<br> culinary heritage<br> organic cured meats<br> meats for special occasions<br> homemade speciality<br> traditional cured meats<br> traditional cold cuts<br> cured meat<br> cured meat<br>cured meats<br> eko meats<br> christmas cured meats<br> cured meats for parties<br> country-style cured meats<br> country-style platter with cured meats<br> rural cured meats<br> local specialties<br> healthy food<br> <br> dry-aged meats<br> dry-aged cured meats<br> matured meats<br> matured cured meats<br> <br> wild meats<br>duck<br> mazurian duck<br> breast duck<br> smoked breast duck<br>dry-aged breast duck

    Mazurian Dry-Aged Duck

     3.81
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  • kiełbasa kacza
kiełbasa z polędwiczek kaczych
kiełbasa drobiowa
bastion smaku
domowe wędliny
domowe wędzonki
dziedzictwo kulinarne
naturalne wędliny
stół wiejski
swojski wyrób
swojskie wędliny
tradycyjne wędliny
wędlina
wędlina swojska
wędliny
wędliny ekologiczne
wędliny na święta
wędliny na wiejski stół
wiejska wędlina
wiejski stół wędliny
wiejskie wędliny
wyroby swojskie
zdrowa żywność

kiełbasa wędzona
kiełbasy wędzone
kiełbasa swojska
kiełbasa wiejska
kiełbasa kresowa
kiełbasa tradycyjna
kiełbasa suszona
kiełbasa sucha
kiełbasa myśliwska
kiełbasa pikantna

    Duck Tenderloin Dry Sausage  

     3.45
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  • Oschla Dry-Aged Sausage<br>Bastion Smaku<br> The Castle of Flavor<br> handmade cured meats<br> culinary heritage<br> organic cured meats<br> meats for special occasions<br> homemade speciality<br> traditional cured meats<br> traditional cold cuts<br> cured meat<br> cured meat<br>cured meats<br> eko meats<br> christmas cured meats<br> cured meats for parties<br> country-style cured meats<br> country-style platter with cured meats<br> rural cured meats<br> local specialties<br> healthy food<br> <br> dry-aged meats<br> dry-aged cured meats<br> matured meats<br> matured cured meats<br> <br> Spanish chorizo sausage<br>Spanish matured Fuent sausage<br> matured sausage<br> fuet sausage<br> Spanish sausage<br>matured regional sausage<br>placówka sausage<br>Polish matured sausage<br>dried sausage<br>homemade-style sausage<br> traditional sausage<br>country-style sausage

    Oschla Dry-Aged Sausage

     3.78
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  • bastion smaku
domowe wędliny
dziedzictwo kulinarne
naturalne wędliny
stół wiejski
swojski wyrób
swojskie wędliny
tradycyjne wędliny
wędlina
wędlina swojska
wędliny
wędliny ekologiczne
wędliny na święta
wędliny na wiejski stół
wiejska wędlina
wiejski stół wędliny
wiejskie wędliny
wyroby swojskie
zdrowa żywność

suszona wędlina
suszone wędliny
wędlina dojrzewająca
wędliny dojrzewające

beef jerky
breasola
polędwica dojrzewająca
polędwica wołowa
suszona polędwica
suszona wołowina
suszona wołowina beef jerky
szynka wołowa dojrzewająca
szynka wołowa suszona
szynka wołowa
warmińska szynka wołowa
wędlina wołowa
wołowina dojrzewająca
wołowina sezonowana
żywność suszona beef jerky

    Gift Hampers – Matured meats

     45.32
    0 out of 5
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  • bastion smaku
domowe wędliny
dziedzictwo kulinarne
naturalne wędliny
stół wiejski
swojski wyrób
swojskie wędliny
tradycyjne wędliny
wędlina
wędlina swojska
wędliny
wędliny ekologiczne
wędliny na święta
wędliny na wiejski stół
wiejska wędlina
wiejski stół wędliny
wiejskie wędliny
wyroby swojskie
zdrowa żywność

    Gift Hamper – Traditional smoked meats

     43.78
    5.00 out of 5
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  • Drakan Beef Dry Sausage<br>Bastion Smaku<br>The Castle of Flavor<br>handmade cured meats<br>culinary heritage<br>organic cured meats<br>meats for special occasions<br>homemade speciality<br>traditional cured meats<br>traditional cold cuts<br>cured meat<br>cured meat<br>cured meats<br>eko meats<br>christmas cured meats<br>cured meats for parties<br>country-style cured meats<br>country-style platter with cured meats<br>rural cured meats<br>local specialties<br>healthy food<br>homemade smoked meats<br><br>smoked sausage<br>smoked sausages<br>homemade sausages<br>country-style sausage<br>regional sausage<br>traditional sausage<br>dry-aged sausages<br>dry sausage<br>hunter's sausage<br>beef sausage<br>spicy sausage<br>100% beef<br>wild sausages

    Drakan Beef Dry Sausage

     3.18
    5.00 out of 5
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  • Princes Sausage<br>Bastion Smaku<br> The Castle of Flavor<br> handmade cured meats<br> culinary heritage<br> organic cured meats<br> meats for special occasions<br> homemade speciality<br> traditional cured meats<br> traditional cold cuts<br> cured meat<br> cured meat<br> cured meats<br> eko meats<br> christmas cured meats<br> cured meats for parties<br> country-style cured meats<br> country-style platter with cured meats<br> rural cured meats<br> local specialties<br> healthy food<br> homemade smoked meats<br> <br> smoked sausage<br> smoked sausages<br> homemade sausages<br>country-style sausage<br> regional sausage<br>traditional sausage

    Princes Sausage

     6.59
    5.00 out of 5
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  • Baron Matured Loin<br>Bastion Smaku<br> The Castle of Flavor<br> handmade cured meats<br> culinary heritage<br> organic cured meats<br> meats for special occasions<br> homemade speciality<br> traditional cured meats<br> traditional cold cuts<br> cured meat<br>cured meat<br>cured meats<br>eko meats<br> christmas cured meats<br> cured meats for parties<br> country-style cured meats<br> country-style platter with cured meats<br> rural cured meats<br> local specialties<br>healthy food<br> <br> dry-aged meats<br> dry-aged cured meats<br> matured meats<br>matured cured meats<br> <br> tenderloin<br>matured tenderloin<br> <br> smoked tenderloin<br> cold smoked tenderloin<br>smoked loin<br>cold smoked loin<br>matured pork loin

    Baron Matured Loin

     6.01
    5.00 out of 5
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  • Prussian Matured Neck<br>Bastion Smaku<br> The Castle of Flavor<br> handmade cured meats<br> culinary heritage<br> organic cured meats<br> meats for special occasions<br> homemade speciality<br> traditional cured meats<br> traditional cold cuts<br> cured meat<br> cured meat<br>cured meats<br> eko meats<br> christmas cured meats<br> cured meats for parties<br> country-style cured meats<br> country-style platter with cured meats<br> rural cured meats<br> local specialties<br> healthy food<br> <br> dry-aged meats<br> dry-aged cured meats<br> matured meats<br> matured cured meats<br> <br> pork neck<br>smoked pork neck

    Prussian Matured Neck

     4.06
    5.00 out of 5
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  • Dry-Aged Morsel Pork<br>Bastion Smaku<br> The Castle of Flavor<br> handmade cured meats<br> culinary heritage<br> organic cured meats<br> meats for special occasions<br> homemade speciality<br> traditional cured meats<br> traditional cold cuts<br> cured meat<br> cured meat<br>cured meats<br> eko meats<br> christmas cured meats<br> cured meats for parties<br> country-style cured meats<br> country-style platter with cured meats<br> rural cured meats<br> local specialties<br> healthy food<br> <br> dry-aged meats<br> dry-aged cured meats<br> matured meats<br> matured cured meats<br> <br> bacon<br>traditional bacon<br> smoked bacon<br> handmade bacon<br> county-style bacon<br>italian bacon<br>jamon<br>jamon serrano<br>pancetta<br>prosciutto <br> <br>long-aged ham<br>matured ham<br> <br>Parma ham<br> <br> <br> <br> <br>Italian cold cuts

    Dry-Aged Morsel Pork

     2.65
    5.00 out of 5
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  • Grandpa Culinary Morsel <br>Bastion Smaku<br> The Castle of Flavor<br> handmade cured meats<br> culinary heritage<br> organic cured meats<br> meats for special occasions<br> homemade speciality<br> traditional cured meats<br> traditional cold cuts<br> cured meat<br> cured meat<br>cured meats<br> eko meats<br> christmas cured meats<br> cured meats for parties<br> country-style cured meats<br> country-style platter with cured meats<br> rural cured meats<br> local specialties<br> healthy food<br> <br> dry-aged meats<br> dry-aged cured meats<br> matured meats<br> matured cured meats<br> <br> lard<br>military lard<br> thick lard<br> salo<br> Lithuanian lard<br>Ukrainian lard<br>raw lard<br>mangalica lard<br>lard for vodka<br>salted lard

    Grandpa Culinary Morsel

     3.01
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  • Han Beef Salami<br>Bastion Smaku<br> The Castle of Flavor<br> handmade cured meats<br> culinary heritage<br> organic cured meats<br> meats for special occasions<br> homemade speciality<br> traditional cured meats<br> traditional cold cuts<br> cured meat<br> cured meat<br>cured meats<br> eko meats<br> christmas cured meats<br> cured meats for parties<br> country-style cured meats<br> country-style platter with cured meats<br> rural cured meats<br> local specialties<br> healthy food<br> <br> dry-aged meats<br> dry-aged cured meats<br> matured meats<br> matured cured meats<br> <br> Spanish chorizo sausage<br>Spanish matured Fuent sausage<br> matured sausage<br> fuet sausage<br> Spanish sausage<br>dried sausage<br>smoked and dried sausage<br>salami<br>Milano salami<br>piccante salami<br> pick salami<br>spianata salami<br>Hungarian salami<br>Italian salami

    Han Beef Salami

     3.89
    5.00 out of 5
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  • Prussian Matured Ham<br>The Castle of Flavor<br>homemade cured meats<br>culinary heritage<br>organic cured meats<br>meats for special occasions<br>homemade specialty<br>traditional cured meats<br>traditional cold cuts<br>cured meat<br>cured meat<br>cured meats<br>eko meats<br>christmas cured meats<br>cured meats for parties<br>country-style cured meats<br>country-style platter with cured meats<br>rural cured meats<br>local specialties<br>healthy food<br><br>dry-aged meats<br>dry-aged cured meats<br>matured meats<br>matured cured meats<br><br>jamon<br>jamon serrano<br>prosciutto<br>long-aged cured ham<br>aged cured ham<br>jamon ham<br>Parma ham<br>szynka prosciutto<br>serrano ham<br>Schwarzwald ham<br>Italian cured meat<br>Italian cured meats

    Prussian Matured Ham

     4.33
    5.00 out of 5
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  • Szynczak Dry-Aged Marbled Tenderloin<br>Bastion Smaku<br> The Castle of Flavor<br> handmade cured meats<br> culinary heritage<br> organic cured meats<br> meats for special occasions<br> homemade speciality<br> traditional cured meats<br> traditional cold cuts<br> cured meat<br> cured meat<br>cured meats<br> eko meats<br> christmas cured meats<br> cured meats for parties<br> country-style cured meats<br> country-style platter with cured meats<br> rural cured meats<br> local specialties<br> healthy food<br> <br> dry-aged meats<br> dry-aged cured meats<br> matured meats<br> matured cured meats<br> <br> jamon<br>jamon serrano<br> prosciutto <br> long-aged ham<br> matured ham<br> <br>Parma ham<br> <br> <br> <br> <br>Italian cold cuts

    Szynczak Dry-Aged Marbled Tenderloin

     4.39
    5.00 out of 5
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  • Nobleman Dry-Aged Loin<br>Bastion Smaku<br> The Castle of Flavor<br> handmade cured meats<br> culinary heritage<br> organic cured meats<br> meats for special occasions<br> homemade speciality<br> traditional cured meats<br> traditional cold cuts<br> cured meat<br> cured meat<br>cured meats<br> eko meats<br> christmas cured meats<br> cured meats for parties<br> country-style cured meats<br> country-style platter with cured meats<br> rural cured meats<br> local specialties<br> healthy food<br> <br> dry-aged meats<br> dry-aged cured meats<br> matured meats<br> matured cured meats<br> <br> tenderloin<br>matured tenderloin<br> matured pork loin

    Nobleman Dry-Aged Loin

     4.07
    5.00 out of 5
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  • Royal Sausage<br>Bastion Smaku<br>The Castle of Flavor<br>handmade cured meats<br>culinary heritage<br>organic cured meats<br>meats for special occasions<br>homemade speciality<br>traditional cured meats<br>traditional cold cuts<br>cured meat<br>cured meat<br>cured meats<br>eko meats<br>christmas cured meats<br>cured meats for parties<br>country-style cured meats<br>country-style platter with cured meats<br>rural cured meats<br>local specialties<br>healthy food<br>homemade smoked meats<br><br>smoked sausage<br>smoked sausages<br>homemade sausages<br>country-style sausage<br>regional sausage<br>traditional sausage

    Royal Sausage

     7.22
    5.00 out of 5
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  • Royal Dry Sausage<br>Bastion Smaku<br>The Castle of Flavor<br>handmade cured meats<br>culinary heritage<br>organic cured meats<br>meats for special occasions<br>homemade speciality<br>traditional cured meats<br>traditional cold cuts<br>cured meat<br>cured meat<br>cured meats<br>eko meats<br>christmas cured meats<br>cured meats for parties<br>country-style cured meats<br>country-style platter with cured meats<br>rural cured meats<br>local specialties<br>healthy food<br>homemade smoked meats<br><br>smoked sausage<br>smoked sausages<br>homemade sausages<br>country-style sausage<br>regional sausage<br>traditional sausage<br>dry-aged sausages<br>dry sausage

    Royal Dry Sausage

     6.07
    5.00 out of 5
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  • Delicate Smoked Ham<br>Bastion Smaku<br>The Castle of Flavor<br>handmade cured meats<br>culinary heritage<br>organic cured meats<br>meats for special occasions<br>homemade speciality<br>traditional cured meats<br>traditional cold cuts<br>cured meat<br>cured meat<br>cured meats<br>eko meats<br>christmas cured meats<br>cured meats for parties<br>country-style cured meats<br>country-style platter with cured meats<br>rural cured meats<br>local specialties<br>healthy food<br>homemade smoked meats<br><br>smoked meat<br>smoked meats<br><br><br><br>smoked ham<br>traditional ham<br>smoked loin<br>smoked tenderloin<br>pork tenderloin

    Delicate Smoked Ham

     4.65
    5.00 out of 5
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  • Hebe Dry-Aged Beef<br>Bastion Smaku<br> The Castle of Flavor<br> handmade cured meats<br> culinary heritage<br> organic cured meats<br> meats for special occasions<br> homemade speciality<br> traditional cured meats<br> traditional cold cuts<br> cured meat<br> cured meat<br>cured meats<br> eko meats<br> christmas cured meats<br> cured meats for parties<br> country-style cured meats<br> country-style platter with cured meats<br> rural cured meats<br> local specialties<br> healthy food<br> <br> dry-aged meats<br> dry-aged cured meats<br> matured meats<br> matured cured meats<br> <br> beef jerky<br>bresola<br> matured tenderloin<br> beef tenderloin<br> dry-aged tenderloin<br>dry-aged beef<br>dry-aged beff jerky<br>matured dry-aged beef ham<br>dry-aged beef ham<br>beef ham<br> warmian beef ham<br>beef cold cuts<br>matured beef

    Hebe Dry-Aged Beef

     4.63
    5.00 out of 5
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  • Mavl Cold-Smoked and Dry-Aged Beef

    Mavl Cold-Smoked and Dry-Aged Beef

     4.63
    0 out of 5
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  • Jarl Dry-Aged Beef<br>Bastion Smaku<br> The Castle of Flavor<br> handmade cured meats<br> culinary heritage<br> organic cured meats<br> meats for special occasions<br> homemade speciality<br> traditional cured meats<br> traditional cold cuts<br> cured meat<br> cured meat<br> cured meats<br> eko meats<br> christmas cured meats<br> cured meats for parties<br> country-style cured meats<br> country-style platter with cured meats<br> rural cured meats<br> local specialties<br> healthy food<br> <br> dry-aged meats<br> dry-aged cured meats<br> matured meats<br> matured cured meats<br> <br> beef jerky<br>bresola<br> matured tenderloin<br> beef tenderloin<br> dry-aged tenderloin<br>dry-aged beef<br>dry-aged beff jerky<br>matured dry-aged beef ham<br>dry-aged beef ham<br>beef ham<br> warmian beef ham<br>beef cold cuts<br>matured beef

    Jarl Dry-Aged Beef

     4.63
    5.00 out of 5
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  • Traditional Smoked Bacon<br>Bastion Smaku<br> The Castle of Flavor<br> handmade cured meats<br> culinary heritage<br> organic cured meats<br> meats for special occasions<br> homemade speciality<br> traditional cured meats<br> traditional cold cuts<br> cured meat<br> cured meat<br>cured meats<br> eko meats<br> christmas cured meats<br> cured meats for parties<br> country-style cured meats<br> country-style platter with cured meats<br> rural cured meats<br> local specialties<br> healthy food<br>homemade smoked meats<br> <br> smoked meat<br> smoked meats

    Traditional Smoked Bacon

     6.42
    5.00 out of 5
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  • Matured Bacon<br>Bastion Smaku<br> The Castle of Flavor<br> handmade cured meats<br> culinary heritage<br> organic cured meats<br> meats for special occasions<br> homemade speciality<br> traditional cured meats<br> traditional cold cuts<br> cured meat<br> cured meat<br>cured meats<br> eko meats<br> christmas cured meats<br> cured meats for parties<br> country-style cured meats<br> country-style platter with cured meats<br> rural cured meats<br> local specialties<br> healthy food<br> <br> dry-aged meats<br> dry-aged cured meats<br> matured meats<br> matured cured meats<br> <br> bacon<br>traditional bacon<br> traditional smoked bacon<br> handmade smoked bacon<br> country-side smoked bacon<br>Italian bacon<br>pancetta<br>Italian cured meats

    Matured Bacon

     6.62
    5.00 out of 5
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  • Emparor Sausage<br>Bastion Smaku<br>The Castle of Flavor<br>handmade cured meats<br>culinary heritage<br>organic cured meats<br>meats for special occasions<br>homemade speciality<br>traditional cured meats<br>traditional cold cuts<br>cured meat<br>cured meat<br>cured meats<br>eko meats<br>christmas cured meats<br>cured meats for parties<br>country-style cured meats<br>country-style platter with cured meats<br>rural cured meats<br>local specialties<br>healthy food<br>homemade smoked meats<br><br>smoked sausage<br>smoked sausages<br>homemade sausages<br>country-style sausage<br>regional sausage<br>traditional sausage<br>dry-aged sausages<br>dry sausage<br><br><br>spicy sausage<br>chorizo<br>Spanish sausage<br><br>matured sausage<br>fuet sausage

    Emperor Sausage

     3.41
    5.00 out of 5
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  • Warmian Liquid Lard with Cracklings and Herbs<br>Bastion Smaku<br>The Castle of Flavor<br>handmade cured meats<br>culinary heritage<br>organic cured meats<br>meats for special occasions<br>homemade speciality<br>traditional cured meats<br>traditional cold cuts<br>cured meat<br>cured meat<br>cured meats<br>eko meats<br>christmas cured meats<br>cured meats for parties<br>country-style cured meats<br>country-style platter with cured meats<br>rural cured meats<br>local specialties<br>healthy food<br>homemade smoked meats<br><br>smoked meat<br>smoked meats<br>Liquid Lard with Cracklings <br>Liquid Lard

    Warmian Liquid Lard with Cracklings and Herbs

     2.60
    5.00 out of 5
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  • Traditional Smoked Neck<br>Bastion Smaku<br>The Castle of Flavor<br>handmade cured meats<br>culinary heritage<br>organic cured meats<br>meats for special occasions<br>homemade speciality<br>traditional cured meats<br>traditional cold cuts<br>cured meat<br>cured meat<br>cured meats<br>eko meats<br>christmas cured meats<br>cured meats for parties<br>country-style cured meats<br>country-style platter with cured meats<br>rural cured meats<br>local specialties<br>healthy food<br>homemade smoked meats<br><br>smoked meat<br>smoked meats

    Traditional Smoked Neck

     4.65
    5.00 out of 5
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  • Traditional Smoked Loin<br>Bastion Smaku<br>The Castle of Flavor<br>handmade cured meats<br>culinary heritage<br>organic cured meats<br>meats for special occasions<br>homemade speciality<br>traditional cured meats<br>traditional cold cuts<br>cured meat<br>cured meat<br>cured meats<br>eko meats<br>christmas cured meats<br>cured meats for parties<br>country-style cured meats<br>country-style platter with cured meats<br>rural cured meats<br>local specialties<br>healthy food<br>homemade smoked meats<br><br>smoked meat<br>smoked meats<br><br><br><br>smoked ham<br>traditional ham<br>smoked loin<br>smoked tenderloin<br>pork tenderloin

    Traditional Smoked Loin

     4.65
    5.00 out of 5
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  • Traditional Smoked Ham<br>Bastion Smaku<br>The Castle of Flavor<br>handmade cured meats<br>culinary heritage<br>organic cured meats<br>meats for special occasions<br>homemade speciality<br>traditional cured meats<br>traditional cold cuts<br>cured meat<br>cured meat<br>cured meats<br>eko meats<br>christmas cured meats<br>cured meats for parties<br>country-style cured meats<br>country-style platter with cured meats<br>rural cured meats<br>local specialties<br>healthy food<br>homemade smoked meats<br><br>smoked meat<br>smoked meats<br><br><br><br>smoked ham<br>traditional ham<br>smoked loin<br>smoked tenderloin<br>pork tenderloin

    Traditional Smoked Ham

     4.65
    5.00 out of 5
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  • Master Jack Matured Ham<br>Bastion Smaku<br>The Castle of Flavor<br>homemade cured meats<br>culinary heritage<br>organic cured meats<br>meats for special occasions<br>homemade specialty<br>traditional cured meats<br>traditional cold cuts<br>cured meat<br>cured meat<br>cured meats<br>eko meats<br>christmas cured meats<br>cured meats for parties<br>country-style cured meats<br>country-style platter with cured meats<br>rural cured meats<br>local specialties<br>healthy food<br><br>dry-aged meats<br>dry-aged cured meats<br>matured meats<br>matured cured meats<br><br>jamon<br>jamon serrano<br>prosciutto<br>long-aged cured ham<br>aged cured ham<br>jamon ham<br>parma ham<br>szynka prosciutto<br>serrano ham<br>schwarzwald ham<br>Italian cured meat<br>Italian cured meats

    Master Jack Matured Ham

     4.94
    5.00 out of 5
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  • Bastion Smaku<br>The Castle of Flavor<br>handmade cured meats<br>culinary heritage<br>organic cured meats<br>meats for special occasions<br>homemade speciality<br>traditional cured meats<br>traditional cold cuts<br>cured meat<br>cured meat<br>cured meats<br>eko meats<br>christmas cured meats<br>cured meats for parties<br>country-style cured meats<br>country-style platter with cured meats<br>rural cured meats<br>local specialties<br>healthy food<br>homemade smoked meats<br><br>smoked meat<br>smoked meats<br><br><br><br>lard<br>military lard<br>thick lard<br>salo<br>lard for vodka<br>salted lard

    Traditional Smoked Lard

     2.22
    5.00 out of 5
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