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Our passion has led us to discover a way to extract the full flavor of meat, perfectly highlighting its qualities. Inspired by tradition and fascinated by herbalism, we create memorable delicacies.
Our cold cut production process is meticulously planned and based on precise stages that form a harmonious work plan. Every future production cycle is already organized up to the new year, ensuring continuity and freshness of our products.
Following a bi-weekly rhythm, we create our unique specialties, providing deliveries of fresh, aromatic cold cuts straight to your tables. However, before we move on to the next cycle, let’s start from the beginning.
Our trusted Polish raw material producer Robert Rytel Slaughterhouse always happily meets our needs, and we can proudly say that in our factory, every piece of meat is carefully selected and properly prepared. Knowing every stage of production allows us to guarantee the highest quality of our cold cuts.
Our passion for making cold cuts is reflected in our attention to every detail, which is why we don’t use ready-made mixes. Each composition is developed by us, so that each cold cut has its unique taste and character.
“Maturing” is another very crucial stage in our production process, allowing our products to achieve taste and aroma perfection.
During this stage, we give the meat enough time to absorb all the particles of precious spices, herbs, and plants. It is during this time that a harmonious composition of basic flavors and aromas is formed.
It’s important for us that each piece of meat receives enough time to assimilate all the ingredients that will give it a unique character. Thanks to maturing, our cold cuts gain depth of flavor and intensity of aroma, which will be appreciated by the most demanding connoisseurs.
On the right day and at the right time, the smoking process of our products begins, lasting several days. During this process, the cold cuts are repeatedly passed between aromatic smoke and fresh, controlled air. We take care of every detail, carefully controlling the temperature and humidity of the air, allowing the cold cuts to rest and gain strength before the next smoking stage. We strictly adhere to specific cycles, tailored to the type of cold cuts, which gives them a unique aroma.
It is worth noting that we carefully select seasoned, bark-removed noble deciduous trees for the smoking process. After smoking, our products move to a special dry room, where the last, sixth stage begins – drying, which is a kind of rest. It is during this time that they acquire their characteristic color, taste, and aroma, waiting for the moment they will be packaged and delivered to you.
An informal agreement with our customers obliges us to continuously improve our products. Therefore, we constantly search for the best technological solutions, source herbs, plants, and spices from the farthest corners of the world, and create new flavors that we present during our tastings.
That is why we encourage you to try our delicacies so that you can experience this exceptional masterpiece for yourselves. Join our culinary journey and discover with us the extraordinary flavors that will transport you into a world of perfect culinary experiences.
